{"id":15542,"date":"2015-07-29T10:18:15","date_gmt":"2015-07-29T13:18:15","guid":{"rendered":"http:\/\/portoaporto.com.br\/blog\/?p=15542"},"modified":"2015-07-29T10:19:15","modified_gmt":"2015-07-29T13:19:15","slug":"sabores-da-franca-bordeaux","status":"publish","type":"post","link":"https:\/\/www.portoaporto.com.br\/blog\/sem-categoria\/sabores-da-franca-bordeaux\/","title":{"rendered":"Sabores da Fran\u00e7a | Bordeaux"},"content":{"rendered":"

Bordeaux<\/strong> \u00e9 uma das regi\u00f5es vin\u00edcolas mais c\u00e9lebres do mundo. As condi\u00e7\u00f5es geogr\u00e1ficas e clim\u00e1ticas, perfeitas para o cultivo de cepas como as cl\u00e1ssicas Cabernet Sauvignon e Merlot, e s\u00e9culos de tradi\u00e7\u00e3o e aprendizado sobre vinhos, resultam em r\u00f3tulos espetaculares. Aqui duas sugest\u00f5es de vinhos trazidos pela Porto a Porto<\/a><\/strong> ao Brasil. Veja tamb\u00e9m esse link do blog Vinho sem Segredo<\/a><\/strong>, com informa\u00e7\u00f5es valiosas sobre a regi\u00e3o.<\/p>\n

\"Chateau<\/a><\/p>\n

Ch\u00e2teau Moulin de Bel-Air 2012<\/b><\/p>\n

Esse \u00e9 um Cru Borgeois de Bordeaux, classifica\u00e7\u00e3o da regi\u00e3o de M\u00e9doc que indica alta qualidade, produzido por Robert Giraud. Combina\u00e7\u00e3o de Cabernet Sauvignon (50%) e Merlot (50%), \u00e9 um vinho bastante gastron\u00f4mico, com taninos presentes e \u00f3timo equil\u00edbrio.<\/p>\n

\"Chateau<\/a><\/p>\n

Ch\u00e2teau Haura 2011<\/b> (fala-se orr\u00e1)<\/i><\/p>\n

Um tinto da regi\u00e3o de Graves, produzido por Denis Dubourdieu. Vinho complexo, com bom corpo e estrutura, boa adstring\u00eancia e taninos elegantes. Combina\u00e7\u00e3o de 50% Cabernet Sauvignon e 50% Merlot, passou 12 meses em barrica de carvalho.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bordeaux \u00e9 uma das regi\u00f5es vin\u00edcolas mais c\u00e9lebres do mundo. As condi\u00e7\u00f5es geogr\u00e1ficas e clim\u00e1ticas, perfeitas para o cultivo de cepas como as cl\u00e1ssicas Cabernet Sauvignon e Merlot, e s\u00e9culos de tradi\u00e7\u00e3o e aprendizado sobre vinhos, resultam em r\u00f3tulos espetaculares. Aqui duas sugest\u00f5es de vinhos trazidos pela Porto a Porto ao Brasil.<\/p>\n","protected":false},"author":3,"featured_media":15545,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,1],"tags":[783,62,785,209,784,310,314],"class_list":["post-15542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas","category-sem-categoria","tag-bordeuax","tag-cabernet-sauvignon","tag-dica","tag-merlot","tag-vinho-da-franca","tag-vinho-frances","tag-vinho-tinto"],"yoast_head":"\nSabores da Fran\u00e7a | Bordeaux - Porto-a-Porto<\/title>\n<meta name=\"description\" content=\"Sugest\u00e3o de dois vinhos franceses da cl\u00e1ssica regi\u00e3o de Bordeaux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.portoaporto.com.br\/blog\/sem-categoria\/sabores-da-franca-bordeaux\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores da Fran\u00e7a | Bordeaux - 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