{"id":15607,"date":"2015-08-21T09:29:36","date_gmt":"2015-08-21T12:29:36","guid":{"rendered":"http:\/\/portoaporto.com.br\/blog\/?p=15607"},"modified":"2015-08-21T09:29:36","modified_gmt":"2015-08-21T12:29:36","slug":"sabores-da-franca-borgonha","status":"publish","type":"post","link":"https:\/\/www.portoaporto.com.br\/blog\/dicas\/sabores-da-franca-borgonha\/","title":{"rendered":"Sabores da Fran\u00e7a | Borgonha"},"content":{"rendered":"<p>Localizada no leste da Fran\u00e7a, a <strong>Borgonha<\/strong> \u00e9 uma das mais reconhecidas regi\u00f5es vitivin\u00edcolas do mundo, onde as uvas <strong>Chardonnay<\/strong> e <strong>Pinot Noir<\/strong> produzem r\u00f3tulos nos quais se destacam a eleg\u00e2ncia, a sutileza e a complexidade. Confira duas dicas preciosas de branco e tinto da Borgonha.<\/p>\n<p><b><a href=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-15608\" alt=\"Chablis 1er cru Vaillons_hor\" src=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor-300x93.jpg\" width=\"300\" height=\"93\" srcset=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor-300x93.jpg 300w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor-479x149.jpg 479w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor-130x40.jpg 130w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor-140x43.jpg 140w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor-150x46.jpg 150w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor-145x45.jpg 145w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Chablis-1er-cru-Vaillons_hor.jpg 652w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/b><\/p>\n<p><b>Chablis 1er Cru Vaillons<\/b><\/p>\n<p>O vinho, produzido pela <strong>Domaine de la Cour du Roy<\/strong>, apresenta a principal caracter\u00edstica dos brancos da Borgonha: a mineralidade. Terra natal da Chardonnay, em Chablis (uma sub-regi\u00e3o) se produzem os melhores brancos do mundo. Vale destacar que esse \u00e9 um vinho 1er Cru, ou seja, prov\u00e9m de um vinhedo muito especial. A harmoniza\u00e7\u00e3o cl\u00e1ssica s\u00e3o ostras, mas sugerem-se tamb\u00e9m camar\u00e3o e marisco.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-15609\" alt=\"Pommard 2009_hor\" src=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-300x83.jpg\" width=\"300\" height=\"83\" srcset=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-300x83.jpg 300w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-479x132.jpg 479w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-250x70.jpg 250w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-130x36.jpg 130w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-140x38.jpg 140w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-150x41.jpg 150w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor-145x40.jpg 145w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/08\/Pommard-2009_hor.jpg 620w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><b>Pommard<\/b><\/p>\n<p>As caracter\u00edsticas terrosas s\u00e3o destaque nesse Borgonha da regi\u00e3o de Pommard, onde a Pinot Noir reina absoluta, produzido pela Domaine Fran\u00e7ois Xavier de Vaux. Muito delicado e com taninos bem trabalhados, encanta pelas sutilezas e aromas t\u00edpicos da uva.<\/p>\n<p><span style=\"line-height: 13px;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Localizada no leste da Fran\u00e7a, a Borgonha \u00e9 uma das mais reconhecidas regi\u00f5es vitivin\u00edcolas do mundo, onde as uvas Chardonnay e Pinot Noir produzem r\u00f3tulos nos quais se destacam a eleg\u00e2ncia, a sutileza e a complexidade. Confira duas dicas preciosas de branco e tinto da Borgonha. Chablis 1er Cru Vaillons O vinho,<\/p>\n","protected":false},"author":3,"featured_media":15610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[802,365,805,382,803,804,472],"class_list":["post-15607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas","tag-borgonha","tag-branco","tag-chablis","tag-chardonnay","tag-pinot-noit","tag-pommard","tag-tinto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sabores da Fran\u00e7a | Borgonha - Porto-a-Porto<\/title>\n<meta name=\"description\" content=\"Dois r\u00f3tulos, um branco e um tinto, da maravilhosa Borgonha, na Fran\u00e7a.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.portoaporto.com.br\/blog\/dicas\/sabores-da-franca-borgonha\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores da Fran\u00e7a | Borgonha - 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