{"id":15715,"date":"2015-10-09T10:00:53","date_gmt":"2015-10-09T13:00:53","guid":{"rendered":"http:\/\/portoaporto.com.br\/blog\/?p=15715"},"modified":"2015-10-09T10:01:52","modified_gmt":"2015-10-09T13:01:52","slug":"sabores-da-italia","status":"publish","type":"post","link":"https:\/\/www.portoaporto.com.br\/blog\/sem-categoria\/sabores-da-italia\/","title":{"rendered":"Sabores da It\u00e1lia"},"content":{"rendered":"

A Basilicata<\/strong> \u00e9 uma regi\u00e3o do sul da It\u00e1lia<\/strong>, entre a Puglia, a Campanha e a Cal\u00e1bria. Possui apenas uma DOC, a Aglianico del Vulture.<\/strong> L\u00e1 os vinhedos est\u00e3o a 600 metros acima do n\u00edvel do mar, em m\u00e9dia, e d\u00e3o origem a vinhos estruturados elaborados com a uva Aglianico<\/strong>. Dessa regi\u00e3o, sugerimos dois r\u00f3tulos italianos muito interessantes. Confira esses Sabores da It\u00e1lia!<\/p>\n

 <\/p>\n

\"Pipoli_rose_bx\"<\/a><\/p>\n

Pipoli Rosato IGP 2013<\/b><\/p>\n

Vinho ros\u00e9 de boa estrutura, com aromas frescos e uma sensa\u00e7\u00e3o de do\u00e7ura no final de boca, apesar de ser seco, que agrada o paladar brasileiro. Elaborado por Vigneti del Vulture, na Basilicata, a partir da uva Aglianico. Acompanha carnes brancas, queijos frescos e peixes. A gradua\u00e7\u00e3o alco\u00f3lica \u00e9 de 12,5%.<\/p>\n

\"Pipoli_tinto_bx\"<\/a><\/p>\n

Pipoli Aglianico del Vulture DOC tinto 2013<\/b><\/p>\n

Vinho tinto que possui aromas frutados com notas bals\u00e2micas, \u00f3tima estrutura e taninos macios e adocicados. \u00c9 envelhecido em barris, por um per\u00edodo de 10 meses, e posteriormente em garrafas por 3 meses. Elaborado na Basilicata, pelo produtor Vigneti del Vulture, a partir de uvas Aglianico. A gradua\u00e7\u00e3o alco\u00f3lica \u00e9 de 13%.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Basilicata \u00e9 uma regi\u00e3o do sul da It\u00e1lia, entre a Puglia, a Campanha e a Cal\u00e1bria. Possui apenas uma DOC, a Aglianico del Vulture. L\u00e1 os vinhedos est\u00e3o a 600 metros acima do n\u00edvel do mar, em m\u00e9dia, e d\u00e3o origem a vinhos estruturados elaborados com a uva Aglianico. Dessa regi\u00e3o,<\/p>\n","protected":false},"author":3,"featured_media":15717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,1],"tags":[847,846,785,1021,842,181,844,843,845,1018],"class_list":["post-15715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dicas","category-sem-categoria","tag-agllianico","tag-basilicata","tag-dica","tag-dicas","tag-dicas-de-harmonizacao","tag-italia","tag-rose-italiano","tag-sabores-da-italia","tag-tinto-italiano","tag-vinhos"],"yoast_head":"\nSabores da It\u00e1lia - Porto-a-Porto<\/title>\n<meta name=\"description\" content=\"Dicas de vinhos ros\u00e9 e tinto elaborados na regi\u00e3o de Basilicata! 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