{"id":15746,"date":"2015-10-27T10:58:09","date_gmt":"2015-10-27T13:58:09","guid":{"rendered":"http:\/\/portoaporto.com.br\/blog\/?p=15746"},"modified":"2016-10-31T15:13:58","modified_gmt":"2016-10-31T18:13:58","slug":"tomates","status":"publish","type":"post","link":"https:\/\/www.portoaporto.com.br\/blog\/gastronomia-news\/tomates\/","title":{"rendered":"Tomates"},"content":{"rendered":"<p>O tomate hoje em dia \u00e9 fundamental, mas a fruta j\u00e1 foi jogada literalmente na fogueira. Isso porque muito antigamente, quando ainda se acreditava em certas feiti\u00e7arias, achavam que ele era venenoso por se assemelhar \u00e0 mandr\u00e1gora, planta na \u00e9poca apelidada como \u201cma\u00e7\u00e3 do diabo\u201d por provocar supostos efeitos afrodis\u00edacos.<\/p>\n<p>Lendas \u00e0 parte, o tomate \u00e9 uma fruta e \u00e9 parente da berinjela, das pimentas, dos piment\u00f5es e tamb\u00e9m, acredite, das batatas. Existem algumas teorias sobre suas origens, mas \u00e9 fato que ele come\u00e7ou a ser cultivado nas Am\u00e9ricas do Sul e Central. Uns dizem que os primeiros a gostar de tomates foram os incas do Peru; outros j\u00e1 acham que quem colocava o tomate na salada eram os mexicanos. O fato \u00e9 que ele j\u00e1 era consumido bem antes de Colombo chegar por aqui.<\/p>\n<p><a href=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/10\/tomates_bx.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-15748\" src=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/10\/tomates_bx-300x200.jpg\" alt=\"tomates_bx\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/10\/tomates_bx-300x200.jpg 300w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/10\/tomates_bx-479x319.jpg 479w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/10\/tomates_bx-630x419.jpg 630w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/10\/tomates_bx-96x64.jpg 96w, https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2015\/10\/tomates_bx.jpg 700w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Foi enviado \u00e0 Europa, l\u00e1 pelo s\u00e9culo XVI, e os primeiros registros em receitas que se t\u00eam not\u00edcias s\u00e3o da espanhola Sevilha. Quando chegou \u00e0 It\u00e1lia, come\u00e7ou a ser chamado de pomo d\u2019oro, pois as primeiras esp\u00e9cies exportadas pareciam ma\u00e7\u00e3s douradas. Os italianos se apaixonaram tanto pela maravilhosa combina\u00e7\u00e3o de sucul\u00eancia, do\u00e7ura e acidez que o tomate at\u00e9 hoje \u00e9 a cara da It\u00e1lia.<\/p>\n<p>Aqui no novo site da <strong>Porto a Porto<\/strong> voc\u00ea tamb\u00e9m encontra o portf\u00f3lio de produtos da <a href=\"http:\/\/www.paganinigastronomia.com.br\/\" target=\"_blank\">Paganini Gastronomia<\/a> dispon\u00edvel no Brasil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O tomate hoje em dia \u00e9 fundamental, mas a fruta j\u00e1 foi jogada literalmente na fogueira. Isso porque muito antigamente, quando ainda se acreditava em certas feiti\u00e7arias, achavam que ele era venenoso por se assemelhar \u00e0 mandr\u00e1gora, planta na \u00e9poca apelidada como \u201cma\u00e7\u00e3 do diabo\u201d por provocar supostos efeitos afrodis\u00edacos. Lendas \u00e0 parte,<\/p>\n","protected":false},"author":3,"featured_media":15747,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[369],"tags":[852,20,853,1017,854,855,851],"class_list":["post-15746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-news","tag-atomatados","tag-gastronomia","tag-historia-do-tomate","tag-paganini","tag-paganini-gastronomia","tag-tomate","tag-tomates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomates - Porto-a-Porto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.portoaporto.com.br\/blog\/gastronomia-news\/tomates\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomates - Porto-a-Porto\" \/>\n<meta property=\"og:description\" content=\"O tomate hoje em dia \u00e9 fundamental, mas a fruta j\u00e1 foi jogada literalmente na fogueira. Isso porque muito antigamente, quando ainda se acreditava em certas feiti\u00e7arias, achavam que ele era venenoso por se assemelhar \u00e0 mandr\u00e1gora, planta na \u00e9poca apelidada como \u201cma\u00e7\u00e3 do diabo\u201d por provocar supostos efeitos afrodis\u00edacos. 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