{"id":16503,"date":"2016-08-23T14:52:34","date_gmt":"2016-08-23T17:52:34","guid":{"rendered":"http:\/\/portoaporto.com.br\/blog\/?p=16503"},"modified":"2016-08-23T14:52:34","modified_gmt":"2016-08-23T17:52:34","slug":"moingeon-la-maison-du-cremant","status":"publish","type":"post","link":"https:\/\/www.portoaporto.com.br\/blog\/noticias\/moingeon-la-maison-du-cremant\/","title":{"rendered":"Moingeon, La Maison du Cr\u00e9mant"},"content":{"rendered":"<p>Em 1895 os irm\u00e3os <strong>Fran\u00e7ois e Albert Moingeon<\/strong>, viticultores em Pommard, fundaram Moingeon La Maison du Cr\u00e9mant, em Nuits Saint Georges, na Borgonha, Fran\u00e7a. Em 1922, Pierre Moingeon, o \u00fanico filho de Albert, assumiu o controle da companhia, juntamente com Pierre Barbier, marido de Hel\u00e9n\u00e8 Moingeon, filha de Fran\u00e7ois e Louise.<\/p>\n<p><!--more--><\/p>\n<p>Pierre Barbier, engenheiro de profiss\u00e3o, registrou muitas patentes que iriam revolucionar o <strong>m\u00e9todo champenoise<\/strong>, incluindo um pupitre autom\u00e1tico, que girava lentamente a garrafa para baixo at\u00e9 que o sedimento se depositasse no gargalo (processo conhecido como remuage), prot\u00f3tipo das atuais gyropalette.<\/p>\n<p>Em 1975, a companhia foi oficialmente renomeada <strong>La Maison du Cr\u00e9mant<\/strong>, logo ap\u00f3s o decreto que dava a designa\u00e7\u00e3o AOC (Appellation d&#8217;Origine Control\u00e9e) para os vinhos espumantes brancos e ros\u00e9s produzidos a partir de uvas de vinhedos da Borgonha.<\/p>\n<p>Mais de um s\u00e9culo de experi\u00eancia fizeram a Maison du Cr\u00e9mant um dos mais reconhecidos produtores de Cr\u00e9mant de Bourgogne. Os vinhos da Maison du Cr\u00e9mant se distinguem por sua tipicidade e qualidade. Vincent Sauvestre \u00e9 o propriet\u00e1rio da empresa desde junho de 2003.<\/p>\n<p><strong>Baron A\u00eem\u00e9 Cr\u00e9mant de Bourgogne AOC Brut<\/strong><\/p>\n<p>Regi\u00e3o: Borgonha<\/p>\n<p>Variedades: Chardonnay (40%), Pinot Noir (30%) e Aligot\u00e9 (30%)<\/p>\n<p>Localiza\u00e7\u00e3o: os vinhos base do Cr\u00e9mant v\u00eam de diferentes vinhedos da Borgonha, localizados em C\u00f4te de Beaune, Haut C\u00f4te de Beaune, C\u00f4te de Nuits, Haut C\u00f4te de Nuits e C\u00f4te Chalonnaise.<\/p>\n<p>Solo: calc\u00e1rio e marga, em C\u00f4te de Beaune e C\u00f4te Chalonnaise; granito, no sul da Borgonha.<\/p>\n<p>Vinhedos: viticultura integrada, densidade de planta\u00e7\u00e3o de 10 mil plantas por hectare e rendimento de 70 hectolitros por hectare.<\/p>\n<p>Colheita: colheita manual em caixas perfuradas.<\/p>\n<p>Vinifica\u00e7\u00e3o: M\u00e9todo tradicional. As uvas s\u00e3o prensadas imediatamente ap\u00f3s a chegada na vin\u00edcola em prensas pneum\u00e1ticas. A fermenta\u00e7\u00e3o se d\u00e1 em tanques de a\u00e7o inoxid\u00e1vel a 18\u00b0C. A seguir \u00e9 feita a assemblage (mescla) dos vinhos base. A segunda fermenta\u00e7\u00e3o se d\u00e1 em garrafa. Ap\u00f3s um tempo em contato com as leveduras, se faz a retirada do sedimento pelo processo de remuage em gyropalette e d\u00e9gorgement. Finalmente se adiciona o licor de expedi\u00e7\u00e3o em dosagem Brut (10g\/l).<\/p>\n<p>An\u00e1lise Sensorial<\/p>\n<p>Visual: cor amarelo palha claro, l\u00edmpido, transparente e brilhante.<\/p>\n<p>Olfativa: exibe aromas frescos e c\u00edtricos com notas florais.<\/p>\n<p>Gustativa: fresco, delicado, leve, com espuma consistente, com longo e agrad\u00e1vel final.<\/p>\n<p>Harmoniza\u00e7\u00e3o: ideal como aperitivo, harmoniza tamb\u00e9m com frutos do mar, al\u00e9m de real\u00e7ar os sabores dos sorbets de frutas.<\/p>\n<p>Temperatura de servi\u00e7o: de 6\u00b0C a 8\u00baC<\/p>\n<p>Gradua\u00e7\u00e3o alco\u00f3lica: 12%<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Em 1895 os irm\u00e3os Fran\u00e7ois e Albert Moingeon, viticultores em Pommard, fundaram Moingeon La Maison du Cr\u00e9mant, em Nuits Saint Georges, na Borgonha, Fran\u00e7a. Em 1922, Pierre Moingeon, o \u00fanico filho de Albert, assumiu o controle da companhia, juntamente com Pierre Barbier, marido de Hel\u00e9n\u00e8 Moingeon, filha de Fran\u00e7ois e Louise.<\/p>\n","protected":false},"author":3,"featured_media":16505,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[802,1171,145,156,566,224],"class_list":["post-16503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-borgonha","tag-cremant","tag-espumante","tag-franca","tag-lancamento","tag-novidade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moingeon, La Maison du Cr\u00e9mant - Porto-a-Porto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.portoaporto.com.br\/blog\/noticias\/moingeon-la-maison-du-cremant\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moingeon, La Maison du Cr\u00e9mant - Porto-a-Porto\" \/>\n<meta property=\"og:description\" content=\"Em 1895 os irm\u00e3os Fran\u00e7ois e Albert Moingeon, viticultores em Pommard, fundaram Moingeon La Maison du Cr\u00e9mant, em Nuits Saint Georges, na Borgonha, Fran\u00e7a. Em 1922, Pierre Moingeon, o \u00fanico filho de Albert, assumiu o controle da companhia, juntamente com Pierre Barbier, marido de Hel\u00e9n\u00e8 Moingeon, filha de Fran\u00e7ois e Louise.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.portoaporto.com.br\/blog\/noticias\/moingeon-la-maison-du-cremant\/\" \/>\n<meta property=\"og:site_name\" content=\"Porto-a-Porto\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-23T17:52:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.portoaporto.com.br\/blog\/wp-content\/uploads\/2016\/08\/Cremant-de-Bourgogne-branco.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Melissa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/noticias\\\/moingeon-la-maison-du-cremant\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/noticias\\\/moingeon-la-maison-du-cremant\\\/\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/#\\\/schema\\\/person\\\/3924cd0b3f1e215a5fd874179efc0c41\"},\"headline\":\"Moingeon, La Maison du Cr\u00e9mant\",\"datePublished\":\"2016-08-23T17:52:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/noticias\\\/moingeon-la-maison-du-cremant\\\/\"},\"wordCount\":459,\"image\":{\"@id\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/noticias\\\/moingeon-la-maison-du-cremant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/Cremant-de-Bourgogne-branco.png\",\"keywords\":[\"borgonha\",\"Cremant\",\"espumante\",\"Fran\u00e7a\",\"lan\u00e7amento\",\"novidade\"],\"articleSection\":[\"Not\u00edcias\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/noticias\\\/moingeon-la-maison-du-cremant\\\/\",\"url\":\"https:\\\/\\\/www.portoaporto.com.br\\\/blog\\\/noticias\\\/moingeon-la-maison-du-cremant\\\/\",\"name\":\"Moingeon, La Maison du Cr\u00e9mant - 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