{"id":17880,"date":"2019-03-19T09:00:40","date_gmt":"2019-03-19T12:00:40","guid":{"rendered":"http:\/\/www.portoaporto.com.br\/blog\/?p=17880"},"modified":"2019-03-07T15:01:11","modified_gmt":"2019-03-07T18:01:11","slug":"parmigiano-reggiano-e-grana-padano","status":"publish","type":"post","link":"https:\/\/www.portoaporto.com.br\/blog\/gastronomia-news\/parmigiano-reggiano-e-grana-padano\/","title":{"rendered":"Parmigiano Reggiano e Grana Padano"},"content":{"rendered":"<p>Semelhan\u00e7as e diferen\u00e7as entre os dois queijos italianos mais admirados do mundo:\u00a0<strong>Parmigiano Reggiano e Grana Padano.<\/strong><\/p>\n<p><!--more--><\/p>\n<p>Al\u00e9m de serem produzidos h\u00e1 s\u00e9culos, conservam <strong>sabores e aromas inimit\u00e1veis<\/strong> que mesclam a paix\u00e3o dos homens com a sabedoria da natureza. Junte-se a isso os conselhos reguladores europeus que garantem o selo de autenticidade <strong>DOP<\/strong> (<strong>Denomina\u00e7\u00e3o de Origem Protegida<\/strong>) que, entre outras coisas, controla a alta qualidade dos produtos.<\/p>\n<p>O <strong>Parmigiano Reggiano DOP<\/strong> s\u00f3 pode ser produzido em algumas prov\u00edncias da It\u00e1lia: Parma, Reggio Emilia, Modena e em partes da Bolonha e da Mantova. \u00c9 elaborado h\u00e1 mais de <strong>nove s\u00e9culos<\/strong> e as vacas que fornecem o leite s\u00f3 podem ser alimentadas com <strong>forragens<\/strong> (como s\u00e3o chamadas as plantas) frescas ou feno. Outra particularidade \u00e9 que o leite \u00e9 parcialmente desnatado e <strong>o tempo m\u00ednimo de matura\u00e7\u00e3o \u00e9 de 12 meses<\/strong>.<\/p>\n<p>Neste <strong><a href=\"https:\/\/www.parmigianoreggiano.it\/come\/parmigiano_reggiano\/default.aspx\">link<\/a><\/strong> para o \u00f3rg\u00e3o regulamentador (em italiano) \u00e9 poss\u00edvel assistir um v\u00eddeo com o passo a passo da produ\u00e7\u00e3o.<\/p>\n<p>O <strong>Grana Padano DOP<\/strong> \u00e9 bastante semelhante ao Parmigiano Reggiano: ambos s\u00e3o <strong>duros, maturados, granulados e se quebram com facilidade<\/strong>, por\u00e9m o Parmigiano \u00e9 levemente mais salgado. O <strong>Grana Padano<\/strong> pode ser produzido em uma \u00e1rea mais ampla do pa\u00eds europeu que inclui as regi\u00f5es do Piemonte, Lombardia, Em\u00edlia-Romagna, V\u00eaneto e Trentino Alto-Adige. \u00c9 reconhecido tamb\u00e9m pelo <strong>paladar delicado, com um delicioso toque de acidez<\/strong>. Entre as peculiaridades de produ\u00e7\u00e3o, o fato de as vacas poderem comer forragem guardada em silos, o leite utilizado ser integral e a <strong>matura\u00e7\u00e3o m\u00ednima ser de 9 meses<\/strong>.<\/p>\n<p>O que marca a diferen\u00e7a entre eles \u00e9 o <strong>terroir<\/strong>, mesma express\u00e3o utilizada no mundo dos vinhos, j\u00e1 que a ra\u00e7a dos animais \u00e9 distinta, assim como as regi\u00f5es, os pastos e a m\u00e3o do homem que elabora estes prestigiados queijos.<\/p>\n<p>Aqui neste <strong><a href=\"https:\/\/www.granapadano.it\/\">link<\/a><\/strong> voc\u00ea conhece os detalhes do processo de produ\u00e7\u00e3o do Grana Padano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semelhan\u00e7as e diferen\u00e7as entre os dois queijos italianos mais admirados do mundo: Parmigiano Reggiano e Grana Padano.<\/p>\n","protected":false},"author":6,"featured_media":17881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[369],"tags":[1850,1851,181,1852,393,1853],"class_list":["post-17880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia-news","tag-diferenca-entre-queijos","tag-grana-padano","tag-italia","tag-parmigiano-reggiano","tag-queijo","tag-queijo-italiano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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